Spicy Cumin Lamb
2024-05-21 15:01:34 681
It goes without saying that Qidong's goat meat is delicious, but every time it is "beer mutton" or "Braised mutton in brown sauce in brown sauce", it is too boring< Br>
Details of ingredients
Technique
Steps to make Spicy Cumin Lamb
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1. Remove the lamb from the refrigerator and thaw it![]()
2. Prepare the seasoning![]()
3. Blanch the lamb in boiling water and remove it![]()
4. Put the lamb into the pressure cooker![]()
5. Add an appropriate amount of water, fragrant leaves, star anise, cinnamon, ginger slices, cooking wine, bring to a boil over high heat, low heat for 20 minutes![]()
6. Remove the lamb from the pressure cooker![]()
7. Heat the oil in the wok, add chili peppers, and stir fry Sichuan peppercorns to create a fragrant aroma![]()
8. Add lamb and stir fry for 10 minutes![]()
9. Add cumin powder![]()
10. Add sugar, fresh soy sauce, dark soy sauce, and boiled lamb soup. Bring to a boil over high heat and simmer over low heat until the lamb is tender and tender![]()
11. Add salt and cook for 5 minutes, sprinkle some scallions on top
![[Birds and Animals] - Home made "Hand Grab Lamb"](/upload/20240420/510081242637533185.jpg)
