Mutton shashlik

2024-04-21 21:39:18 3117

A friend came to our house as a guest and brought a child who saw a foreign vendor in the community shouting to sell lamb skewers and insisting on eating them. My friend said it was not hygienic, but no one could coax me. The child cried and insisted on eating, so my friend quickly called me to come out and help me out, hehe! I told the child that there was good lamb at home, and my uncle grilled it better than theirs. Finally, I made the child happy< Br>

Details of ingredients

mutton300 grams
Coarse grained cumin1 gram
Cumin powder1 gram
Chili powder2 grams
salt5 grams
liquor15 grams

Technique

difficultySimple
workmanshiproast
tasteSlightly spicy
timeTwenty minutes

Steps to make Mutton shashlik

1. Drop a few drops of Baijiu into the mutton.
2. Pour in chili powder and cumin.
3. Sprinkle in a little salt, then pour in an appropriate amount of black pepper baking sauce.
4. Add a little water to the lamb and rub it repeatedly with your hands until the meat is sticky.
5. Then add a little starch and mix well.
6. Grab the meat well and marinate for 10 minutes.
7. Then use a steel chisel to skewer the meat, and gently grip it with your hand before placing it on a baking tray covered with tin foil.
8. Preheat the oven and then place the baking tray in the oven.
9. Adjust the upper and lower heat to 220 degrees.
10. Bake for about 10-15 minutes.
11. Then take it out and eat it while it's hot.