Foodabc Chinese cuisine Tangyuan(glutinous rice ball)

Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Meat rice dumpling

2025-01-30 02:58:45 87

Everyone knows that the traditional rice dumpling is filled with sesame, peanut or bean paste, which is sweet and delicious. Even the pearl rice dumpling without filling, together with delicious rice wine, is extremely delicious. But neither dad nor husband likes to eat, they shake their heads at the sight of sweet things. My husband is even sweeter and loves meat as much as his life< br>

Details of ingredients

Technique

difficultybeginner
workmanshipother
tastesalty and savory
timean hour

Steps to make Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Meat rice dumpling

1. Prepare the minced meat.
2. Cut the scallions and ginger into small pieces.
3. Prepare water milled glutinous Rice noodles.
4. Put chopped scallions and ginger into a bowl filled with minced meat, add egg white, salt, cornstarch, and an appropriate amount of water. Stir vigorously in one direction to make meat sauce.
5. Mix glutinous rice flour with proper amount of water to form a ball.
6. Wrap the prepared meat sauce into glutinous rice balls. (It's best not to let the meat filling come out. I was not very careful when making it because my whole family was too anxious, so you can still see the meat filling.)
7. Once cooked, you can eat it.