Miss Your Taste -- Wuhan Famous Food Hot dry noodles

2024-05-07 02:59:56 577

Now let's teach you how to make authentic Hot dry noodles without leaving home! I found several local supermarkets but couldn't find the alkaline noodles needed for Hot dry noodles. Noodle processing workshops can only process them for you if they need more. Online shopping is now hot and only dry noodles can be bought. I do have a noodle press myself, but with my skills, I still can't cut so thin and round. I have to settle for the second place and use ordinary noodles to make this Hot dry noodles that fascinate me< Br>

Details of ingredients

Dried Carrots and Salted Cabbagea little
Cowpea pickled vegetablea little
garlica little
Chives a little
salta little

Technique

difficultybeginner
workmanshipcook
tasteFive Fragrances
timeTwenty minutes

Steps to make Miss Your Taste -- Wuhan Famous Food Hot dry noodles

1. Take an appropriate amount of sesame sauce and add a small amount of fresh soy sauce in batches
2. Stir well and control the viscosity with cold water
3. Crush garlic and add a little salt. Add an appropriate amount of cold water to make garlic juice
4. Cut the carrot sticks and cowpeas into small pieces, and complete the pre-treatment of all materials
5. Add more water to the boiling pot. After boiling, add the noodles and quickly spread them to prevent sticking
6. When you pick up the noodles and see that there is still a bit of white core, you can take them out of the pot when they are mature
7. Use a strainer to scoop up the dried water and place it on a larger plate.
When the noodles are about to be cooked, heat up a little oil
9. This can quickly pour hot oil onto the noodles that have been scooped out
10. Quickly spread to prevent noodle adhesion
11. Pour a spoonful of garlic juice into the noodles
12. Add an appropriate amount of sesame sauce sauce
13. Put on the cut vegetables again
14. Add a little sesame oil and mix well to enjoy.
15. Finished products