Various colored taro balls

1. Steam purple sweet potatoes and pumpkins, peel and mash them separately.

2. Add cassava flour to purple sweet potato puree and stir until fluffy.

3. Purple sweet potatoes have low water content, and if they are too dry, you can add an appropriate amount of milk.

4. Roll it into a ball.

5. Roll the dough flat and cut it into small pieces, which can be kneaded into small balls or not kneaded.

Using the same method, yellow pumpkin taro balls were made, black taro balls were made with brown sugar and cocoa powder, and white taro balls were made with milk.

7. You can make more and put it in a box to freeze in the refrigerator, and take it as you like.

8. Put taro balls into a boiling water pot and stir to prevent sticking.

Once the taro balls float up, they will be ripe.

10. Rinse with drinking water.