Wenzhou Knock Fish Soup
2024-08-10 02:58:46 234
San Si Dao Yu is a traditional folk dish in Wenzhou. It is said that during the Qing Dynasty's Daoguang period, someone took a boat to Fujian to do business and found many yellow fish with shiny scales next to the fishing boat. It turned out to be yellow croaker caught by fishermen. So the fish was decapitated, skinned, and gutted, and the meat was chopped into pieces and placed on the side of the boat. A wooden mallet was used to pound the fish into thin, pancake like discs, which were then dried on the boat. The fisherman on the boat cut these "fish slices" into strips and cooked them into soup, but unexpectedly they were exceptionally delicious. Afterwards, the fisherman imitated this method and made a knocker fish, telling everyone about it. Over time, knocking fish has become a dish in every household, and Wenzhou knocking fish has been passed down and become one of the famous Ou dishes. The "Three Silk Knocked Fish" is made by cooking three strands of fish with clear soup. The soup is clear, mellow, fresh, tender, and smooth, with a harmonious color and unique flavor< br>
Details of ingredients
Technique
Steps to make Wenzhou Knock Fish Soup
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1. Wash the free fish section thoroughly![]()
2. Remove the bones and take the fish meat for later use, because it is a big fish, as long as you cut it, it will be ready-made fish meat![]()
3. Take a bag of cassava starch, which can also be regular starch![]()
4. Sprinkle a little starch on the cutting board and wrap a piece of fish meat with starch.![]()
5. Take out a beer bottle and wash it clean. Apply some starch on top and tap the fish meat and fish into thin slices, usually round ones![]()
6. All diced fish slices![]()
7. Boil the fish slices in cold water in the pot and bring them to a boil. After rolling them away, remove them and put them in cold water. When boiling, cut them into strips.![]()
8. The traditional three shreds in Wenzhou should be carrots, soaked mushrooms, and shredded green vegetables. Today, I used local ingredients, including shredded carrots, shredded bamboo shoots, sliced mushrooms, and spinach leaves![]()
9. Heat the wok and stir fry shredded carrots and bamboo shoots, then add mushroom slices and stir fry briefly. Add water, salt, sugar, cooking wine, and a few spinach leaves![]()
10. Pour in the cut shredded fish and roll it, then add pepper and turn off the heat. Add chicken essence and scallions
