Fat Intestine Hot Pot

2024-12-25 14:59:19 2544

The production method is boiling and boiling. Pig intestines are first repeatedly rubbed with salt, vinegar, and other ingredients. They are then washed continuously with water until there is no mucus, the color is white, and there is no odor. They are then placed in a pot of boiling water and taken out. After washing twice with warm water, they are cut into sections. Add more oil to the pot, and when the oil is heated to 50%, add dried chili peppers, stir fry the hot pot ingredients until fragrant, then add ginger and scallions, stir fry the large intestine until fragrant, add salt, and rock sugar to make it. Scoop it into the hot pot and pair it with some favorite side dishes while cooking and eating!

Details of ingredients

Technique

difficultyordinary
workmanshipunknown
tasteunknown
timeunknown

Steps to make Fat Intestine Hot Pot

1. The washed and boiled pig intestines bought from the supermarket were washed and boiled again. The initial cleaning of the pig's large intestine is quite troublesome. It seems that my mother needs to knead it several times with flour and salt before boiling it in water.
2. Cut the large intestine into small pieces and also cut the auxiliary materials.
3. Paired with some Chinese cabbage, it's a perfect match.
4. Add some garlic sprouts and onion base.
5. The tender Oily bean curd is also delicious.
6. Have some more shiitake mushrooms.
7. Heat the oil in the pot until it's 50% hot, you can add a little more.
8. Add chili and ginger garlic over low heat until fragrant.
9. Add the hot pot base and stir fry over low heat until fragrant, for a shorter period of time.
10. Let the fat intestines explode for a while.
11. Bring to a boil with water over high heat, add salt, monosodium glutamate, chicken essence, rock sugar, and soy sauce for seasoning.
12. After boiling, add the shiitake mushrooms and radish and cook for three minutes.
13. Let's have some Chinese cabbage again.
14. Transfer to small hotpot.