Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) -- glazed rice dumpling

1. Mix glutinous rice flour with warm water to form a soft and hard dough.

2. Then divide into three parts, with cocoa powder and matcha powder added to each of the two parts.

3. Then mix them separately into cocoa dough and matcha dough.

4. Divide the lard and sesame filling into several pieces for later use.

5. Mix the dough of three different colors together at will.

6. Roll it into long strips and divide them into several pieces of similar size.

7. Then wrap the filling and knead it into small balls.

8. Add rice dumpling after the water is boiled, and add cold water after the water is boiled again for two times, so that rice dumpling can surface.