Guizhou Ice Powder

1. Cut the brown sugar into small pieces and set it aside.

2. Put 500 milliliters of water into the pot, boil the chopped brown sugar into sugar water, cool down and set aside for later use.

3. Prepare 25 grams of ice cream powder

4. Put 4 liters of water into the pot and bring to a boil. After the water boils, sprinkle ice powder and stir. Boil 50 grams of ice cream powder into boiling water and let it sit for 2 to 3 minutes before cooling off.

5. Once the cooked ice powder cools, it solidifies and is placed in the refrigerator for 4 hours in hot weather. Or freeze in the refrigerator for 1.5 hours for better taste

6. Prepare rainbow candy, red and green silk, hawthorn slices, raisins, winter melon candy, ripe sunflower seeds, ripe white sesame seeds and other ingredients.

7. Pour plain water into a container to make ice cubes

8. Take a bowl and put ice cream, ice cubes, brown sugar water, and ingredients into it. The delicious Guizhou ice cream is ready to be served.

9. For those who like sour taste, they can add food vinegar or apple cider vinegar. I have tried many brands of apple cider vinegar and suggest that you choose vinegar from Vinegar Joy. They are sold in big supermarkets.

10. Changing to different containers can display different B grids. If you want to be petite or fresh, you can use your imagination. It's a great dessert to entertain friends in summer.