Taro braised pork ribs
2024-07-30 15:00:10 1157
Since my child started eating complementary foods, my dad always asks me when I can give her adult food and when she can eat this and that< br>
Details of ingredients
Technique
Steps to make Taro braised pork ribs
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1. Chop the pork ribs into sections and wash them thoroughly.![]()
Boil in cold water over high heat and skim off any blood foam.![]()
3. Add scallions, ginger, Sichuan peppercorns, reduce heat, and simmer for 40 minutes.![]()
4. Remove the pork ribs and control the moisture.![]()
5. Prepare taro.![]()
6. Cut taro into small pieces.![]()
7. Heat a little oil in the pot and add garlic slices.![]()
8. Put in taro chunks.![]()
9. Wait for the taro to turn slightly golden, then add the cooked pork ribs.![]()
10. Add a little less five spice powder and stir fry well.![]()
11. Add a little dark soy sauce and continue stir frying over high heat.![]()
12. Until evenly colored.![]()
13. Add a spoonful of sugar.![]()
14. Add an appropriate amount of water and simmer for about 20 minutes.![]()
15. Wait until the taro is fully cooked and season with salt.![]()
16. Drain the soup and add the cooked green beans.
