Four Joys Making Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) at the Gate ___ Four Color rice dumpling

1. Bake peanuts and sesame seeds respectively, grind them into powder in a dry grinding cup, add sugar, and stir them together to make rice dumpling dumplings

2.1: Sift the Rice noodles, take 1/3 of them and mix them with cold water to make a paste. Add a small bowl of cold water to the pot to boil, and then pour the rice paste into the minimum heat to boil the rice paste When cooking, use chopsticks to constantly stir Pour the rice paste into the remaining dry powder and form a dough while it is hot. 2: Use cooked purple sweet potato, cocoa powder, pigment, and other three colors of dough separately. White is the original color and there is no need to add anything.

3. Take a small ball of powder, rub it into a circle, and flatten it.

4. Scoop some batter in the middle of the powder, close the mouth, and gently knead it into a round shape. The skin should not be pressed too thin, as it is easy to slip through and expose the filling.

5. Scoop some batter in the middle of the powder, close the mouth, and gently knead it into a round shape. The skin should not be pressed too thin, as it is easy to slip through and expose the filling. If the powder is too sticky, you can apply a little dry powder to your hands and rub it.

6. Twisted rice dumpling

7. Pour it into the already boiled water. Just like cooking dumplings, boil the water once and then pour half a small bowl of cold water in to cool it down. After three times of pouring, rice dumpling will be cooked when it floats.