Foodabc Festival food customs Chongyang Festival

Rural millet fruit

2025-01-29 14:58:46 103

When I was a child, my grandmother used to reward the helpers who planted rice seedlings in the field with Dim sum every year during the planting season. Every time when it came to planting rice seedlings, people in the village helped each other with planting rice seedlings. By about 2:30 p.m., housewives would carry a bucket of these millet fruits and bring several bowls of chopsticks to the field to send Dim sum to the helpers.

Details of ingredients

Glutinous rice flour250g
Japonica Rice noodles250g

Technique

difficultySimple
workmanshipcook
tasteLight
timeHalf an hour

Steps to make Rural millet fruit

1. Prepare all materials.
2. Mix japonica Rice noodles and glutinous rice flour, and use hot water to knead Rice noodles into a dough.
3. Cut small bamboo shoots, lean meat, and tomatoes into small cubes.
4. Knead the Rice noodles into thin strips and cut them into millet.
5. Add oil to the soup pot and stir fry all the side dishes with an appropriate amount of salt until cooked.
6. Add an appropriate amount of water to the pot and heat it up.
7. Add the millet fruit to the soup pot and cook together.
8. Cook until the millet fruits float, then add an appropriate amount of chicken essence.