Stir fried shrimp with broccoli

1. First, cut the broccoli into small pieces and soak them in water with a little cornstarch and salt. Remove the shell of the shrimp and leave the shrimp head and tail. Then, open the back of the shrimp, slice the garlic, cut the scallions into sections, and cut the millet into circles for later use. (Soaking broccoli in cornstarch and salt can effectively remove the dirt from broccoli. When opening the back of the shrimp, you can cut it as deep as possible, which makes the shrimp look particularly good when cooked.).

2. Drain the broccoli and shrimp into the water for later use. Adding some cooking oil and salt to boiling water can preserve the bright color of the dish.

3. Heat the oil and stir fry garlic and scallions until fragrant, then add shrimp heads to release the shrimp aroma. The reason for placing the shrimp head is because it can release the aroma of shrimp and fully blend with the broccoli.

4. Add broccoli.

5. Stir fry the shrimp with appropriate salt and pepper evenly before serving. (If you like to eat slightly mashed broccoli, you can stir fry a little. If you like crispy broccoli, you don't need to stir fry for too long. It is recommended that crispy broccoli is more delicious.).

6. Alright! That's all for today's food operation process. This is my personal food recipe. If you don't like it, don't spray it. Bad words can hurt people. June is cold, but a good word can warm up the three winters. If you have good suggestions and recipes, please feel free to exchange them together. I am a 97 wave adventure girl from Chaoshan, who enjoys cooking, taking photos, sharing, and making friends. Thank you for your support! thank you!