White Jade Duck

2025-01-29 02:59:48 430

The Suzhou boat spots introduced on Tongue 2 are really irresistible. Suzhou Ship Point has carefully selected materials, exquisite production, and excellent taste. This time the fat guy tried making a few ducklings. The well made duck is crystal clear and very beautiful.

Details of ingredients

Glutinous rice flour50g
Chengfen80g
corn starch30g
Sugar powder30g
Black Sesamea little

Technique

difficultyintermediate
workmanshipsteam
tasteSweetness
timean hour

Steps to make White Jade Duck

1. Mix the clarified flour, glutinous rice flour, corn starch and sugar powder into a bowl.
2. Add an appropriate amount of boiling water and salad oil.
3. Knead into a non stick dough.
4. Lower the dosage.
5. Take a pill and shape it into a lamp socket.
6. Add bean paste filling.
7. Finish the dough.
8. Rub it into the basic shape of a duck first.
9. Use tools to shape the wings.
10. Organize the shapes of the girl and duck tail.
11. Press out the shape of small feathers on the back of the duck.
12. Press out the shape of feathers on the duck tail.
13. Then press the sub feather on the back of Duck wing tips.
14. The front pressed out a fish scale like appearance.
Finally, decorate the duck's eyes with black sesame seeds.
16. Prepare the remaining ducks in sequence.
17. Put the duck green body in cold water and steam over medium heat for 8 minutes.