Meat rice dumpling, a must for Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival
2025-01-30 02:58:55 295
Rice dumpling must be eaten during the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), which means that the whole family is reunited. There is no such atmosphere abroad, so we decided to make our own rice dumpling. I like sesame rice dumpling very much, but there is no sesame stuffing here, so I have no choice but to use local materials to wrap rice dumpling with meat. The meat rice dumpling is also delicious.
Details of ingredients
Technique
Steps to make Meat rice dumpling, a must for Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival
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1. Chop the meat and scallions into minced meat and scallions, mix them together, and then add an appropriate amount of oil, salt, and 1 tablespoon of soy sauce inside. Then stir the minced meat in a circular motion in one direction until it becomes firm.![]()
2. Put 300g of warm water (never use boiling water or cold water) into 300g of glutinous rice flour to make dough.![]()
3. Then, like making dumplings, make some dumplings and put meat in them.![]()
4. Then gently knead the dough into a round shape. (It is more difficult to make meat rice dumpling than sesame, because the meat is soft, so you must gently roll it, or rice dumpling will be easily broken.)![]()
5. Sprinkle some flour on the plate and put the prepared rice dumpling into the basin one by one.![]()
6. Then you can boil water. After the water boils, you can put the prepared rice dumpling into the pot one by one. After rice dumpling floats, cook it for another two minutes or so, and then take it out and put it into a bowl. A bowl of delicious meat rice dumpling can be eaten.
