Whole wheat coconut brown sugar bread

1. Except for coconut filling and butter, put all other ingredients into the bread maker, stir with chopsticks until there is no powder, and start the kneading process for 20 minutes;

2. Then add butter and knead for another 20 minutes;

3. Film release;

4. Ferment directly in the bread maker to twice the size;

5. Start kneading the dough for 5 minutes, exhaust, then take out 16 portions, roll them round, and swing the plate;

6. Fermentation to 1.5-2 times;

7. Sprinkle low powder;

8. Cut a few cuts with a knife (cut casually without revealing the filling)

Preheat the oven at 9.180 degrees for 3 minutes and bake at 180 degrees for 20 minutes. That's it! The bread is soft and fragrant!

10. Take a photo in natural light the next morning, it's beautiful!