Millet and Pumpkin Congee

1. Prepare the necessary materials

2. Remove impurities from Xiaomi, quickly rinse with clean water, soak in 1000cc of water for 1 hour, and then put it in a rice cooker to boil

3. Peel, remove seeds, and slice the pumpkin, then steam it in a steamer until cooked

4. After steaming, press the pumpkin into pumpkin puree with a shovel or a large spoon for later use

5. When the millet is about to be cooked, mix the pumpkin mud into the millet congee and mix well

6. Cover the rice cooker and cook until it trips.

7. Cover the rice cooker and cook until it trips.