Stir fried Jiangxi Rice noodles

1. Cut the cabbage into shreds and wash thoroughly.

2. Cut thin slices with a homemade fork.

3. Thaw shrimp.

4. Chop garlic into small pieces and chop scallions into sections.

5. In a hot oil pan, fry the cabbage until soft and set aside for later use.

6. Stir fry the shrimp until cooked and set aside for later use. (Cut the egg and fried skin into shreds for later use. I forgot to take a photo.)

7. Cook the Rice noodles until they are thoroughly cooked.

8. Use chilled water as a backup.

9. Heat a wok and saut é the garlic until fragrant.

10. Put the char siu in and stir fry it.

11. Add Jiangxi Rice noodles and stir well.

12. Add cabbage, shrimp, and chopped scallions and stir fry.

13. Add oyster sauce, delicious soy sauce, dark soy sauce, and sugar.

14. Stir fry evenly.

15. It is best to add the egg skin and stir fry evenly.

16. Simple and delicious.