Purple sweet potato sesame balls

1. Materials: 80g glutinous rice flour, 10g clarified flour, 20g coconut paste, 80g cooked bean paste, appropriate amount of water, 150g purple potatoes, 10g butter, 5g condensed milk, appropriate amount of black and white sesame seeds.

2. Steam the purple sweet potatoes and remove the skin while they are hot, then grind them into a paste.

3. Blanch the dough and butter together into a snowflake shape, add condensed milk and hot purple sweet potato puree, and use a garlic mortar to fully bond them together.

4. Blend into smooth purple powder clusters.

5. The purple sweet potato dough is made into small cubes of uniform size, and the bean paste is made into balls smaller than the purple sweet potato balls.

6. Form purple sweet potato balls into round cakes and wrap them with bean paste filling.

7. Roll the mouth into a smooth spherical shape.

Roll on a layer of sesame seeds.

9. The sesame ball embryo is ready.

10. Spread a layer of tin foil on the microwave baking tray and place sesame balls on it. Use the barbecue function for 8 minutes.

11. When the time comes, flip the serve and continue the test for 7-8 minutes.

12. Discharging the furnace.

13. The finished product is brightly colored, crispy on the outside and tender on the inside, and has a fresh and fragrant taste when tasted.