Mushu Meat | Fresh, delicious, and highly nutritious

1. Wash the chicken breast with clean water, cut it into thin slices according to the pattern with a knife, and pour it into a basin. Add a small spoonful of salt, a small amount of water, and corn starch. Adding a small amount of water can make chicken breast meat smoother and more tender. Stir evenly in one direction with chopsticks until the chicken becomes sticky, cover with a layer of plastic wrap, and marinate for ten minutes.

2. Soak the fungus in advance! Carrots, sliced cucumbers.

3. Crack two eggs into a bowl and beat them with chopsticks. Add cooking wine and a small amount of salt to the egg mixture until it is evenly mixed. Pour oil into the pot, and after the oil is hot, pour the mixed egg mixture into the pot. Shovel into small pieces, stir fry until cooked, and then serve.

4. Wash the pot clean and pour oil again. When the oil temperature is 70% hot, pour in the marinated meat slices. Slowly stir fry until 80% cooked, so that the chicken won't age or become stale. Take out the backup.

5. Pour oil into the pot, heat the oil and add scallions and ginger to stir fry until fragrant. Add the fungus! Carrots and cucumbers are seasoned with a small amount of salt and served with a spoonful of white sugar for freshness. Finally, pour the scrambled eggs and chicken breast slices into the pot and stir fry again for one minute. Pour a small amount of water starch into the pot, so that the thick sauce wraps around each ingredient, making the taste more delicious and the soup thicker.

6. The famous Lu style dishes that can also be made at home are ready, with a sweet, fragrant, fresh, and crisp taste. Is the method also very simple? Delicious food that can be tasted without leaving home. Hurry up and give it a try!