Liaoning Stewed Radish Beef Soup
2024-10-06 02:59:40 1290
Liaoning is a treasure land with rich resources. The big radish was planted by my family. This year, the radish harvest was Dafengshou (Salad of assorted fresh vegetables). I made many recipes about radish. It's almost Chinese New Year, and soup and dishes are essential on the dining table during this time. Eating radish in winter and ginger in summer can sweep away diseases. This clear stewed radish and beef soup not only allows people to eat big mouthed meat and drink big mouthed soup with peace of mind, but also ensures that it is not greasy, does not gain weight, and is good for health. Therefore, it is an indispensable soup dish on your Spring Festival table. Learn it now and make it. It is really simple:
Details of ingredients
Technique
Steps to make Liaoning Stewed Radish Beef Soup
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1. Prepare beef and radish![]()
2. Thaw the beef with clean water, then change the water several times to remove excess blood.![]()
3. Cook beef and cold water at the same time![]()
4. After the water boils, boil for 2 to 3 minutes to remove any surface foam![]()
5. Rinse with warm water, be sure to use warm water (to avoid sudden changes in temperature that may affect the taste of the beef), then let it dry and set aside for later use.![]()
6. Put the beef in a pressure cooker, make sure to heat it up with hot water, then add a few drops of white vinegar, 3 hawthorns, a few Sichuan peppercorns, a small piece of cinnamon, and 2 slices of ginger.![]()
7. Pressure cooker for 25 minutes, wait for the beef to be 70% cooked. (One's own pot, flexible control of time)![]()
8. Cut the radish and set it aside for later use![]()
9. Open the beef pot, add the radish and some salt, and continue boiling for 5 to 7 minutes.![]()
10. Prepare cilantro and chopped scallions![]()
11. When the time is up, it's ready to boil.![]()
12. In a bowl, add chopped scallions and cilantro (you can also prepare pepper powder and chili oil) when eating
