Two tone towel cake roll

2025-01-26 03:00:04 368

Two tone towel cake roll
In fact, this cake roll has been made with the recipe of round pigs before, but it failed, but I have never given up. Although the two tone pattern was a bit uneven in the end this time, I am already very satisfied. Believe in yourself, I will make it better and better next time!

Details of ingredients

  • Low gluten flour80 grams
  • Eggs4
  • milk45 grams
  • edible oil45 grams
  • White sugar30 grams
  • White vinegar5 drops
  • Matcha powder1/2 tablespoon

Technique

  • difficultyintermediate
  • workmanshiproast
  • tasteSweetness
  • timean hour

Steps to make Two tone towel cake roll

  • 1. Separation of egg white and yolk
  • 2. Mix milk and oil evenly, and stir egg yolk and 10 grams of sugar evenly
  • 3. Pour the egg yolk into the milk and stir evenly
  • 4. Sift in low gluten flour twice and stir evenly to make egg yolk paste
  • 5. Add white vinegar to the egg whites, then add sugar in three portions and beat until they are slightly wet and foam, while slightly dry and foam
  • 6. Scoop 1/3 of the egg white into the egg yolk batter and stir evenly
  • 7. Pour back the remaining egg whites and mix evenly to make a cake batter
  • 8. Scoop a little cake batter into 1/2 tablespoon of matcha powder and stir evenly
  • 9. Scoop 1/2 of the cake batter and mix it evenly in the matcha batter
  • 10. Put the remaining cake batter and matcha batter into a piping bag
  • 11. First, cut a small opening in the matcha paste piping bag and squeeze it diagonally onto the baking tray, leaving a space for each row. Don't squeeze everything at once, just squeeze one layer first. Otherwise, the cake batter will scatter
  • After squeezing a layer of matcha paste, squeeze the original cake paste onto the empty space. Squeeze the extra two types of cake batter repeatedly until they are all squeezed out.
  • Preheat the oven and bake on medium heat at around 150 degrees Celsius for about 20 minutes
  • 14. Take out the reverse button, tear off the oil paper while it is hot, and put it in a warm place
  • 15. Flip it over again and apply jam
  • 16. Roll it up, put it in the refrigerator for refrigeration and shaping, then cut it into pieces
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