Sweet soybeans~Chaoshan's "mixed saltiness" filled with childhood memories
2024-04-23 12:56:32 338
Crystal clear, soft and palatable, with a hint of sweetness, the more you chew, the more you love it. One after another, you can't stop eating small dishes~
Details of ingredients
Technique
Steps to make Sweet soybeans~Chaoshan's "mixed saltiness" filled with childhood memories
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1. Wash the soybeans thoroughly and soak them in water (I soak them during the day, you can soak them before going to bed at night, and they will be ready the next morning)![]()
2. Drain the soaked soybeans, pour them into a pressure cooker, add water to cover the beans, cover the lid, turn on high heat and steam, then turn to medium and low heat, and turn off the heat after 15 minutes![]()
3. After the steam in the pressure cooker has dissipated, bring it to a boil, drain the water, add a little corn oil to the wok, heat it over high heat, and add the cooked soybeans to stir fry![]()
4. After stir frying a few times, add white sugar, turn to low and medium heat, and continuously stir fry to avoid burning the pot![]()
5. Stir fry until the soup dries, then turn off the heat![]()
6. Pour it into a large bowl and let it cool. Cover it with cling film and refrigerate it overnight before taking it out for better taste!![]()
7. Finished products![]()
8. Finished products
