Purple Potato and Ximi Dew

1. Main materials ready

2. Wash and peel purple potatoes, cut into small pieces

3. Boil water in a pot, add purple potatoes and rock sugar, cook until soft and cooked, then let it cool on the side

4. Start another pot and boil the water again. After the water boils, add the sago and cook it

5. Cook while stirring to avoid sticking to the pot

6. Cook until there is only one small white dot left in the middle of the sago, then turn off the heat and let it sit for 5 minutes

7. Braise until the sago is completely transparent before serving

8. After boiling the sago with cold water, remove it

9. Pour the cooled purple potatoes and juice into a watermelon bowl

10. Mix an appropriate amount of condensed milk according to personal taste