Red date toast

1. Remove the pit and cut the red dates into small strips. Soak them in a small amount of fruit wine and let them dry. Set aside for later use

2. Put the ingredients in the bread maker, including 120g of high flour, 20g of sugar, 4g of yeast, and 100g of milk

3. Fermentation is 2.5 times larger and looks a bit like a honeycomb

4. Rotate the bread maker to allow the middle material to release gas, then stop and add the main material (excluding butter)

5. Mix the dough ingredients evenly and add butter

6. Mix until the material leaves the film.

7. Fermentation 2.5 times larger

8. Start the bread maker to allow the dough to release gas and let it sit for 30 minutes

9. Take 3 equal parts of the dough and let it stand for 20 minutes

10. Roll into a circle

11. Overlay of tiles.

12. Roll out the long slices and sprinkle red date strips

13. Roll up.

14. Place the dough in the toast mold.

15. Ferment in a warm and humid place for 7 minutes, then coat with surface egg liquid

16. Sprinkle brown sugar powder

17. Preheat the oven to 200 degrees, place the baking tray in the middle of the oven, turn the heat up and down 180 degrees, and bake the bread for about 40 minutes.

18. Take it out of the oven and let it cool before consumption.