Chives and pork dumplings
2024-04-06 19:26:57 2837
Little brother, for the final exam this year, before going out, he said he wanted to eat chives and pork dumplings. Haha * * Take the exam well, I will definitely let you eat it when you enter!
Details of ingredients
Technique
Steps to make Chives and pork dumplings
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1. Take an appropriate amount of flour, warm water, and make a dough. Wake up for 30 minutes.![]()
2. Wash and control the water content of leeks.![]()
3. Grind the pig head into meat paste.![]()
4. Cut the chives into small pieces and set aside.![]()
5. Add pork filling, ginger powder and five spice powder, pour in hot oil, add salt, and stir well.![]()
6. Wake up the dough and roll it out with an equally sized tablet.![]()
7. Put chives and pork filling on the skin and start making dumplings.![]()
8. Pack them one by one for later use.![]()
9. Put the dumplings into a boiling water pot and boil three times before serving.![]()
10. Paired with red oil vinegar sauce is perfect to perfection.![]()
11. Home style delicacies, please taste them.![]()
12. Finished product drawings.
