Whole wheat hard baking soda walnut bread

2024-08-21 15:02:23 183

A simple bread with an ugly appearance and a hard skin. The advantage is that it is not only low in oil and sugar, but also contains nutritious and healthy whole wheat flour, flaxseed oil, and walnuts. This bread has a different taste from regular bread and belongs to hard bread. Friends who like soft bread don't need to try it! Fangzi comes from Junzhi with slight modifications.

Details of ingredients

Low powder150 grams
Whole wheat flour50 grams
saltHalf spoon
Baking sodaHalf spoon
Baking powder2 small spoons
Walnut kernel40g
Flaxseed oil15ml
Original yogurt185 grams

Technique

difficultybeginner
workmanshiproast
tasteOriginal flavor
timean hour

Steps to make Whole wheat hard baking soda walnut bread

1. Raw materials.
2. Roast the walnut kernels until cooked.
3. Mix all powders together.
4. Add 15ml of flaxseed oil.
5. Rub it into small pieces by hand.
6. Cut the roasted walnut kernels into small pieces, not too small.
7. Add crushed walnuts.
8. Pour in yogurt.
9. Because the dough is very sticky, mix it evenly with a spoon.
10. Sprinkle a little dry flour on the surface of the dough and roll it out.
11. Fold in half and sprinkle some dry flour.
Continue rolling repeatedly about 10 times.
Roll up the dough.
14. Divide into 4 parts.
Roll it out to be wide at the top and narrow at the bottom.
16. Roll up from bottom to top, forming an olive shape.
17. Place it in the baking tray, make a few cuts with a blade, about 1 centimeter deep, and spray water.
18. Place it in the middle layer of the oven, preheat the oven to 190 degrees, bake for 40 minutes, and bake until the bread surface is golden brown, crispy, and hard.
19. Baked bread.