Red bean soup Toast

2024-06-11 03:01:17 265

I didn't remember how to eat the Red bean soup I made some time ago. A 500ml and 350ml fresh-keeping box were put into the refrigerator and frozen. Actually, I plan to make a bean paste bun, but because I was in a bad mood a few days ago, I was too lazy to do it. If it weren't for submitting the trial report of the Baicui 9500 bread maker, I would probably still be too lazy to do anything now< br>

Details of ingredients

Bread flour280 grams
butter29 grams
White sugar30 grams
salt2 grams
Yeast powder3 grams
Egg liquid55 grams
water145 grams

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Red bean soup Toast

1. Making soup: Add 100 grams of water to the pot, add 20 grams of bread flour and stir well. Heat over low heat.
2. Stir while heating until a paste is removed from heat, and let it cool.
3. After cooling, put the soup seeds into a bread bucket, add eggs, and then add 45 grams of water.
4. Add bread flour, white sugar in one corner, salt in the other corner, and yeast powder in the middle.
5. Start the "imix" program to start kneading the dough. At the end of a program, add softened butter. Open another "imix" program to continue kneading the dough.
6. At the end of the program, the dough has become very smooth.
7. Check the condition of the ball and pull out a very smooth and tough glove film.
8. Round the dough.
9. Cover with cling film to wake up for one and a half hours. (If there is enough time, it is best to send it twice as large.)
10. Remove the air from the dough and divide it into three equal parts. Cover with cling film and let it relax for 15 minutes.
11. Take a portion and flatten it, roll it out and make it rectangular.
12. Flip over and press the bottom edge thin.
13. Evenly apply a layer of Red bean soup, and do not wipe the bottom edge.
14. Roll up from top to bottom and try to roll it tightly. Pinch tightly at the interface.
15. Complete three portions of dough in sequence, place them in a bread bucket, flatten them, cover them with a lid, and select "Yogurt/Low Temperature Fermentation".
16. Just ferment until it reaches 8 minutes full. (Accidentally, some of them have gone too far.) Brush the egg water and sprinkle pastry cubes.
17. Close the lid and select the "baking" program, with a time of 45 minutes and a medium color. The bread is baked.
18. Take it out and let it air on the grill until it reaches palm temperature. Then, put it in a plastic bag and seal it for storage. Cool thoroughly before slicing.