Red bean soup Toast

2024-06-11 03:01:17 239

Red bean soup Toast
I didn't remember how to eat the Red bean soup I made some time ago. A 500ml and 350ml fresh-keeping box were put into the refrigerator and frozen. Actually, I plan to make a bean paste bun, but because I was in a bad mood a few days ago, I was too lazy to do it. If it weren't for submitting the trial report of the Baicui 9500 bread maker, I would probably still be too lazy to do anything now< br>

Details of ingredients

  • Bread flour280 grams
  • butter29 grams
  • White sugar30 grams
  • salt2 grams
  • Yeast powder3 grams
  • Egg liquid55 grams
  • water145 grams

Technique

  • difficultyintermediate
  • workmanshipbaking
  • tasteSweetness
  • timeThree hours

Steps to make Red bean soup Toast

  • 1. Making soup: Add 100 grams of water to the pot, add 20 grams of bread flour and stir well. Heat over low heat.
  • 2. Stir while heating until a paste is removed from heat, and let it cool.
  • 3. After cooling, put the soup seeds into a bread bucket, add eggs, and then add 45 grams of water.
  • 4. Add bread flour, white sugar in one corner, salt in the other corner, and yeast powder in the middle.
  • 5. Start the "imix" program to start kneading the dough. At the end of a program, add softened butter. Open another "imix" program to continue kneading the dough.
  • 6. At the end of the program, the dough has become very smooth.
  • 7. Check the condition of the ball and pull out a very smooth and tough glove film.
  • 8. Round the dough.
  • 9. Cover with cling film to wake up for one and a half hours. (If there is enough time, it is best to send it twice as large.)
  • 10. Remove the air from the dough and divide it into three equal parts. Cover with cling film and let it relax for 15 minutes.
  • 11. Take a portion and flatten it, roll it out and make it rectangular.
  • 12. Flip over and press the bottom edge thin.
  • 13. Evenly apply a layer of Red bean soup, and do not wipe the bottom edge.
  • 14. Roll up from top to bottom and try to roll it tightly. Pinch tightly at the interface.
  • 15. Complete three portions of dough in sequence, place them in a bread bucket, flatten them, cover them with a lid, and select "Yogurt/Low Temperature Fermentation".
  • 16. Just ferment until it reaches 8 minutes full. (Accidentally, some of them have gone too far.) Brush the egg water and sprinkle pastry cubes.
  • 17. Close the lid and select the "baking" program, with a time of 45 minutes and a medium color. The bread is baked.
  • 18. Take it out and let it air on the grill until it reaches palm temperature. Then, put it in a plastic bag and seal it for storage. Cool thoroughly before slicing.
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