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Honeydew, cashew nuts, chicken cubes

2024-10-15 02:58:46 703

Many fruits can be added to dishes to add a special fruity aroma. For example, my favorite cantaloupe can be made into cold dishes or stir fried dishes with strong fruity aroma. This time, I stir fried chicken cubes with cantaloupe to eat, which is light yet slightly sweet.

Details of ingredients

Chicken chestTwo pieces
Hami melonOne eighth of it

Technique

difficultySimple
workmanshipfry
tasteSalty and sweet
timeTwenty minutes

Steps to make Honeydew, cashew nuts, chicken cubes

1. Wash the chicken breast and remove the fascia, then cut it into approximately 1.5 cm square pieces.
2. Add an appropriate amount of cooking wine to the diced chicken, and mix well with starch.
3. Cut the honeydew into pieces the same size as the diced chicken.
4. Put the cashews into a pan of oil and fry over low heat until the surface turns slightly yellow
5. Put oil in the pot, heat up the oil, and stir fry the diced chicken until cooked.
6. Add diced honeydew and stir fry evenly. (The stir frying time should not be too long, otherwise the honeydew will produce soup and affect the taste)
7. Add an appropriate amount of salt and chicken essence for seasoning.
8. Add the fried cashews and stir fry quickly until evenly distributed. Remove from the pan. (This step needs to be fast, otherwise the cashews won't be crispy.)