Cabbage Meat-ball soup

1. Wash the cabbage thoroughly and cut it into sections.

2. Blanch water.

3. Add an egg white, scallions, ginger, oil, white pepper, and five spice powder to the pork filling.

4. Stir well and use your hands to make a ball of meat.

5. Put water in the pan and Rice-meat dumplings at the same temperature.

6. Don't boil the pot, let the meatballs slowly heat up.

When the balls float, add goji berries, sesame oil, soy sauce, chicken essence salt, and season.

8. Add cabbage and bring to a boil.

9. Finished products.