Homemade black pepper chicken chunks ❗ Clean and hygienic, with a salty and savory taste

1. Prepare one steamed potato, two pieces of chicken breast, and two egg whites.

2. Cut the chicken breast into pieces, peel off the cooked potatoes, and put them together in a blender. Add salt, sugar, white pepper, 2 grams of crushed black pepper, 2 tablespoons of egg white, corn starch, and 1 tablespoon of oyster sauce.

3. Add 1 spoonful of original soy sauce and 1 spoonful of cooking wine to remove the fishy smell.

4. The electric meat mixer mixes the meat into a puree shape, as shown in the picture.

5. Put the minced meat in plastic wrap, roll it into a round shape, and freeze it in the refrigerator for 6 hours to shape.

6. This is frozen.

7. Remove the cling film and cut into thick slices.

8. Stir fry: Mix 3 tablespoons of corn starch, 1 tablespoon of salt, 3 grams of crushed black pepper, and a small amount of water evenly.

9. Dip the sliced chicken into the batter.

10. Put an appropriate amount of oil into the pot, heat the oil to 70%, and add chicken chunks.

11. After shaping the chicken chunks, fry them over medium heat and pay attention to flipping.

12. Fry until both sides are golden and colored, then remove and control the oil.

13. The delicious and simple black pepper chicken chunks have been made, clean and hygienic.

14. In spring, thousands of flowers are in full bloom, and about three to five friends, bring black pepper chicken chunks, fruits, and drinks to go hiking together, enjoying the scenery with a gentle breeze. Food and scenery go hand in hand.