Spring outing bento

2024-05-03 02:59:12 1138

When you come out to play, you must bring some food. Don't just buy ready-made cookies, bread, and mineral water from the supermarket! I recently bought a beautiful lunch box and found that with beautiful utensils, the desire to cook becomes stronger. You can also try bringing your own bento to play, eating it healthy, nutritious, delicious, and the food inside can be freely mixed. You can prepare whatever you like, and sun the spring outing bento I prepared. Even if you don't know how to cook, you won't be afraid. It's all very simple methods that you can understand at a glance.

Details of ingredients

Sauce beefa piece
potatoTwo
Purple riceA spoonful
Saint Mary FruitTen pieces
lettuceA few pieces
sausageOne root

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Spring outing bento

1. First, prepare a braised beef, which can be prepared in advance, with more braised points. The braised beef can be frozen in the refrigerator and stored for a long time. The method is super simple. Prepare a piece of beef and soak it in cold water for an hour to remove blood. It is better to have beef tendrils, which have more tendons and are chewy to eat.
2. Add cold water to the pot, then add beef, cooking wine, and ginger slices. Bring to a boil over high heat, then turn off the heat when the water boils. Remove any dirt from the beef and rinse thoroughly.
3. Prepare a stew pot, add a handful of rock sugar, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, a little salt, ginger slices, and seasoning packet.
4. Add an appropriate amount of water, bring to a boil over high heat. After the water boils, put in the processed beef, cover it with a lid, and simmer over low heat for an hour.
5. Prepare a potato, peel it, cut it into small pieces, and fry it in an oil pan over low heat until it turns golden on all sides. It is best to use a non stick pan to fry the potatoes, as the frying effect is particularly good.
6. When all the potatoes are cooked, add garlic, salt, cumin powder, chili powder, scallions, coriander, and quickly stir well.
7. Lay purple rice on one side of the lunch box, and lettuce on the other side, with cumin potato chunks placed on the surface.
8. On the other layer, I also laid a layer of lettuce first. In the small grid, I placed fried sausages, and in the other two places, I placed braised beef and St. Mary's fruit, ensuring nutrition and delicious health.
9. After packing, pack it up, put it in a thermal bag or store it at room temperature. Have a delicious lunch, then go enjoy the spring scenery. Let's take action on the weekend.
10. Finished products.
11. Finished products.