Black pepper beef bento

2024-04-23 13:06:03 1657

Black pepper beef bento
There have been some changes in my work recently, and I need to bring lunch. My daughter chose a bento box for me and listed many different bento combinations for me to follow. This child always has many different ideas about food, which is really great. Mom, of course I am also willing to listen to her advice. Anyway, I will often bring food in the future, so let's make it one by one< Br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tasteother
    • timeHalf an hour

    Steps to make Black pepper beef bento

    • 1. Finished bento product image.
    • 2. Cut lean beef into large pieces and place them on a cutting board to loosen with a meat hammer. The process of hammering can break the beef fibers, which is a physical tender meat process.
    • 3. Then cut the beef into chopstick sized strips, put them in a bowl, add salt, soy sauce, and starch, mix well, and marinate for a while.
    • 4. Cut green peppers into thick shreds and set aside. I used vegetable peppers for green peppers, which are fresh but not spicy, and match well with beef.
    • 5. Preheat the wok and pour in oil. After the oil is hot, add shredded meat and stir fry,
    • 6. Stir fry the shredded meat and season with black pepper sauce,
    • 7. Then add shredded green peppers and stir fry. The shredded green peppers are very cooked, mix a few times, and you can take them out of the pot.
    • 8. Peel the loofah and cut it into rolling knife pieces. Wash the crab flavored mushrooms and set aside.
    • 9. Heat up the oil in a wok, then add the sponge gourd chunks and crab flavored mushrooms and stir fry.
    • 10. Season with salt and light soy sauce later, mix well and you can take it out of the pot.
    • 11. Luffa and crab flavored mushrooms are both extremely fresh foods, and they are very delicious with only oil, salt, and light soy sauce seasoning.
    • The processing method of Dutch beans is very simple. Clean them thoroughly to remove the old tendons, boil them in a pot, and take them out. There is no need for seasoning, so eating them directly is very delicious. Next is the combination bento.
    • 13. The lower layer is filled with rice and black pepper beef,
    • 14. In the upper small box, there are luffa and crab flavored mushrooms, and in the other spaces, there are roasted purple potato chunks, Dutch beans, and Santa Fe. It's really beautiful and delicious. When heating, only heat the lower layer and the vegetables inside the small box.
    • 15. The compartment of the lunch box is both a compartment and a lid. When entering the microwave, open the exhaust air, which is very convenient for cleanliness and hygiene.
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