Low fat chicken rice dumplings

2024-04-21 21:34:38 1152

What to eat for breakfast has always been a worry for everyone. In fact, we should make some preparations one night in advance, and easily have a fancy breakfast the next morning. For example, today's chicken rice dumpling, with simple vegetable salad, is Kwai, low-fat, nutritious and delicious< Br>

Details of ingredients

Embryonic rice100 grams
Black Pepper Chicken Breast100 grams
lettuce4 sheets

Technique

difficultybeginner
workmanshipmix
tasteother
timeTen minutes

Steps to make Low fat chicken rice dumplings

1. Prepare embryo rice and black pepper chicken breast; Clean the lettuce thoroughly.
2. Tear large pieces of chicken breast meat; I can also cook chicken breast and season it myself with the seasoned meat I have used.
3. Crush chicken into small pieces using a cooking machine.
4. Put an appropriate amount of germ rice, shredded chicken, and Da Cang mustard salad dressing into a bowl; Both chicken breast and sauce have a taste, and no additional seasoning is needed.
5. Mix thoroughly and evenly.
6. Put an appropriate amount of chicken and rice on plastic wrap, wrap it in a ball, and place it on a plate until it is all done.
7. Shake off the water droplets on the lettuce, tear them into large pieces, and put them in a bowl.
8. Pour a proper amount of Tibetan salad sauce, mix it while eating. It's refreshing and delicious, and it's delicious with black pepper chicken rice dumplings.
9. Chicken rice dumplings, nutritious and low-fat, delicious!