Chocolate Cream Cake

1. Separate the egg white and yolk, add 200 grams of sugar, milk, salad oil, salt, and flour to the yolk to make a delicate batter. Beat the egg white and 400 grams of sugar together to make a cake batter.

2. Brush the baking tray with oil and pour the cake batter into the baking tray.

3. Bake in a 150 ° C oven and turn it upside down. Trim the corners and let it cool.

4. Whip the fresh cream with an egg beater.

5. Apply a knife to the cake and smooth the surface.

6. Put the chocolate sauce into a piping bag and squeeze out the zebra's head first.

7. Squeeze out the stripes on the zebra's body.

8. Squeeze orange sauce and sprinkle with colorful chocolate for decoration.