Crispy Xiaomi Rice Dumpling

2025-01-05 02:58:54 1877

Crispy Xiaomi Rice Dumpling
Golden color combined with a crispy texture, this super fragrant homemade millet rice dumpling. You can eat it while watching TV shows or at gatherings with family and friends. It's super crispy and delicious.

Details of ingredients

  • millet200 grams
  • Eggs1 unit
  • salt1 spoonful
  • water200 grams
  • Glutinous rice50 grams
  • sugar1 spoonful

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSlightly spicy
  • timeHalf an hour

Steps to make Crispy Xiaomi Rice Dumpling

  • 1. Xiaomi soaked in water for 2 hours in advance
  • 2. Add an appropriate amount of water to the bowl, put it in an electric steamer, and steam for 40 minutes.
  • 3. Steam the millet, air it to room temperature, add seasonings, eggs and glutinous rice flour, and mix well.
  • 4. Take out a 100g portion of millet Rice and vegetable roll, spread the cutting board with plastic wrap and grease it, put millet Rice and vegetable roll, flatten it, and then put a layer of plastic wrap on it.
  • 5. Use a rolling pin to roll thin pancakes and cut them into 2cm small squares with a plastic knife.
  • 6. Use a rolling pin to roll thin pancakes and cut them into 2cm small squares with a plastic knife.
  • 7. Add oil to the pan and fry the millet rice balls until golden brown, then remove from the pan.
  • 8. Take out the pot
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