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Iceberg lava

2024-04-04 02:35:34 444

Iceberg lava

Details of ingredients

  • Dark chocolate100g
  • yolk1 unit
  • Light cream200g
  • White sugar20g

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweet fragrance
  • timean hour

Steps to make Iceberg lava

  • 1. Put an egg yolk into the boiling pot.
  • 2. Add 20g of white sugar.
  • 3. Add 200g of light cream.
  • 4. Add 100g of dark chocolate.
  • 5. Slowly simmer the chocolate over low heat.
  • 6. Melt it all together, the cooking is smooth, turn off the heat.
  • 7. Put it in a container.
  • 8. Refrigerate overnight or freeze for an hour.
  • After taking it out, sprinkle cocoa powder on it and you can start eating.
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