Xiangnuo Wowotou

1. Mix corn flour, glutinous rice flour and sugar in a bowl

2. Add pure milk and use chopsticks to make it fluffy.

3. Synthesize dough, cover with a damp cloth, and let it sit for 15 minutes.

4. Roll the awakened dough into long strips and cut them into small pieces.

5. Take a small piece and place it in the palm of your left hand.

6. Close the five fingers of the left hand together, place a small amount of dry powder on top with the thumb of the right hand, poke a small hole at the top of the dough, and shape it into a nest shape while rotating

7. Prepare everything in sequence and put them into the steamer.

Steam for 12 minutes after the water boils.