Tomato Fresh Pot

2024-07-01 03:00:43 1563

Eating hot pot during the Chinese New Year feels the most convenient and hassle free. This year, perhaps due to the pandemic, hot pot has become very popular. The hotpot base and ingredients are selling very well in supermarkets. The saying goes, "No hotpot, no winter." I also love eating hotpot very much, but because my restaurant is connected to the living room, my husband is fussy and always thinks that the steam from eating hotpot will affect the appearance of the living room. But how can this stump me? You can still eat hotpot without cooking in the living room. This is today's tomato flavored pot. Use tomato hot pot seasoning, put different ingredients in order, and finally take out a pot in the kitchen. It's still the taste of hot pot, but the difference is that it's cooked together. Convenient, fast, and delicious. Made in a clay pot, it's still hot after eating, making it the best choice for warming up in winter.

Details of ingredients

Hand made fish balls350g
Squid flower150g
Silver fish200g
potato1 unit
Soybean sprouts100g
Small taro3 pieces
Tomato hotpot base1 bag
lard1 small spoon

Technique

difficultySimple
workmanshipcook
tasteLight
timeHalf an hour

Steps to make Tomato Fresh Pot

1. Blanch broccoli for later use.
2. Wash the silver fish.
3. Prepare delicious ingredients, I made handmade fish balls myself, and also paired them with silver fish and squid. The squid is cut into flowers with a straight knife in the middle, which looks better.
4. The vegetarian dish is prepared with soybean sprouts, shiitake mushrooms, taro and potatoes, as well as broccoli.
5. Fried coriander and carrot balls, crispy on the outside and tender on the inside, also use a few.
6. Put lard in the pot and stir fry ginger slices until fragrant. Since there is no broth at home, I used lard, but other oils are also acceptable.
7. Add onions and stir fry until fragrant.
8. Add soybean sprouts and shiitake mushrooms and stir fry until fragrant.
9. Add tomato hotpot seasoning and stir fry until red.
10. Bring to a boil with water and simmer over low heat for 5 minutes, allowing the flavors of soybean sprouts and shiitake mushrooms to blend into the soup.
11. Put in the silver fish, squid, and fish balls, immerse the ingredients in the soup, bring to a boil, and cook for 2 minutes.
12. Finally, add the vegetarian meatballs and blanched broccoli to turn off the heat. A pot of delicious tomato flavored food is ready to serve.