Stir fried Pork Liver with Onion

2024-12-30 02:59:29 11120

Stir fried Pork Liver with Onion
I prefer this dish of stir fried pork liver with onions to boiling soup. Just didn't stir fry well enough, keep up the good work!

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tastesalty and savory
    • timeTen minutes

    Steps to make Stir fried Pork Liver with Onion

    • 1. Rinse the pig liver with tap water first, then soak it in salt water for about ten minutes, slice it, and boil it in water with ginger slices and cooking wine for a while;
    • 2. Cut the side dishes;
    • 3. Heat oil in the pot and stir fry the onions until fragrant;
    • 4. Add other side dishes and stir fry until they are easily cooked, until soft and raw;
    • 5. Pour in pork liver, add salt, white sugar, soy sauce, and chicken powder, stir fry evenly, and finally pour in cornstarch water to thicken the sauce. That's it.
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