I'll make street snacks - grilled zucchini skewers
2024-04-23 12:35:39 275
My son loves to eat barbecue food. Eating too much meat is not good for his body, so he often grills some vegetables to satisfy his craving, such as leeks, beans, zucchini, etc. The method of grilling vegetables is simple and there is no greasy stir fry, but many people are worried about getting too hot. In fact, grilling vegetables as a side dish to eat with rice is not a big problem.
Details of ingredients
Technique
Steps to make I'll make street snacks - grilled zucchini skewers
![]()
1. Wash the zucchini and cut it into thin slices with a thickness of 0.3 centimeters![]()
2. String the sliced zucchini with bamboo skewers.![]()
Preheat the oven to 170 degrees and place the skewered zucchini.![]()
4. After baking for about 5 minutes, take out the zucchini skewers, brush them with a layer of oil, and then put them into the oven to continue baking.![]()
5. Bake for two minutes, take it out again, brush it with a layer of soy sauce, and then put it in the oven to bake for two minutes.![]()
6. Take it out again, brush it with a layer of barbecue seasoning, and then put it in the oven to bake for two minutes.
