Foodabc Home cooked food Japanese cuisine

Flower sushi

2024-08-01 14:58:49 399

In this season of warm spring and blooming flowers, it is suitable for hiking and admiring flowers. I like flowers blooming all over the mountains, with a refreshing fragrance that hits my face and makes me intoxicated in the sea of flowers for a long time

Details of ingredients

AmaranthA handful
riceA bowl
Sushi vinegarHalf a spoonful
Sesame oilHalf a spoonful
cucumberOne root
Eggs1 unit
Ham sausage1 piece
Salad dressing1 spoonful
Seaweed1 sheet

Technique

difficultybeginner
workmanshipcook
tasteSour and sweet
timeTwenty minutes

Steps to make Flower sushi

1. Prepare amaranth and choose leaves with red dots.
2. Cut finely and mix well with salt and sesame oil to marinate for a moment.
3. Break the eggs.
4. Fry it into a pancake shape.
5. Cut pineapple, egg cake, ham sausage and cucumber into thin strips.
6. Mix cooked rice with salt and sushi vinegar evenly.
7. Mix evenly with amaranth.
8. Cover the sushi curtain with cling film and seaweed.
9. Spread the rice and press it down.
10. Keep the cling film still, flip over the seaweed and rice, and compact them tightly.
11. Leave a space in the middle and spread rice on both sides.
12. Place eggs, cucumbers, pineapples, and sausages on the table.
13. Squeeze on salad dressing.
14. Sprinkle meat floss.
15. Fold the curtain in half and press it into a droplet shape.
16. Open and slice with a fast knife.
17. Place some pineapples in the middle of the plate to make flower buds.