The lazy version of Mapo tofu is fragrant, spicy and hot, and can eat two bowls of rice with soup.

2024-04-05 02:37:33 389

There are ready-made Ma Po sauces now, which are very convenient to make. This Ma Po sauce is fragrant, Ma Po, and spicy, but only slightly spicy. The taste is perfect for people like us from the south, and we can eat two bowls of rice with the soup.

Details of ingredients

Lactone Tofu300 grams
Mapo Sauce2 spoons
starch1 spoonful

Technique

difficultySimple
workmanshipcook
tasteSlightly spicy
timeTen minutes

Steps to make The lazy version of Mapo tofu is fragrant, spicy and hot, and can eat two bowls of rice with soup.

1. 300g lactone tofu, cut tofu into small pieces.
2. Cut a few small notches at the four corners of the packaging box for easy shelling.
3. Heat it with hot water and soak for 2 minutes to remove any bean odor.
4. Heat the oil in the pot and add 2 tablespoons of sesame paste.
5. Stir fry slightly until red oil appears.
6. Pour in an appropriate amount of water, bring to a boil over high heat.
7. Put the prepared tofu in and cook for about 3-4 minutes to taste.
8. Prepare a small bowl of water, add 1 spoonful of starch, stir well, and set aside.
After the tofu is cooked to the taste, add it and thicken it.
10. Stir fry slightly.
11. Sprinkle a layer of scallions on top and take out of the pot.
12. The lazy version of Mapo tofu has been completed. Let's be simple
13. It's fragrant, juicy, and spicy, and you can eat two bowls of rice with just the soup.
14. It's very convenient, with a slightly spicy taste, perfect for people like us from the south.