Braised Beef

1. One beef tendon.

2. Rinse with clean water and soak for 2 hours to remove blood.

3. Various materials are available for backup.

4. Put Sichuan peppercorns, grass fruits, and star anise together into the brine box.

5. Put them together in the pot.

6. Add scallions, ginger, and dark soy sauce, bring to a boil over high heat, skim off the foam, and simmer over low heat for about 1.5 to 2 hours.

After cooling, remove it.

8. Slice.

9. Fragrant braised beef...