Lotus Seed Snow fungus soup

2024-08-13 03:00:43 241

Lotus Seed Snow fungus soup

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteOriginal flavor
    • timeThree hours

    Steps to make Lotus Seed Snow fungus soup

    • 1. Soak lotus seeds in clean water in advance.
    • 2. Remove the lotus seed core.
    • 3. Prepare an appropriate amount of herbal silver ear for later use.
    • 4. Wash a suitable amount of red dates and set aside for later use.
    • 5. Pour the lotus seeds into the pot and add an appropriate amount of water.
    • 6. Cover and boil over high heat.
    • 7. Reduce the heat and simmer until the lotus seeds become sandy and sticky.
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