Sugar coated kumquat fruit for moistening the lungs and relieving cough

2024-04-23 12:52:30 234

Recently, too many children have caught a cold and coughed, and they don't like to take medicine. This sugar coated kumquat fruit has a good therapeutic effect on colds and coughs. It also has the effect of clearing the breath and relieving greasiness. Everyone can try to do it

Details of ingredients

Kumquat250g
Old rock sugar150g
water300ml

Technique

difficultySimple
workmanshipcook
tasteSour and sweet
timean hour

Steps to make Sugar coated kumquat fruit for moistening the lungs and relieving cough

1. Prepare ingredients and wash the kumquats with salt water.
2. Put water and rock sugar together in a non stick pan.
3. Put the small kumquats cut into cross shaped knives into a pot, so that the kumquats can be better pickled with sugar water.
4. Bring to a boil on high heat and simmer on low heat for an hour.
5. Cook until the kumquat turns transparent and the sugar water thickens, then turn off the heat.
6. Let it cool to a different temperature and put it into a bottle. Let the sugar water marinate for a day before consumption.
7. The kumquats are wrapped in sugar water, and if stored in the refrigerator, they can last for several months without spoiling. The problem is that they are too delicious to eat for a long time.
8. It can be eaten directly or soaked in water with kumquat and sugar water for drinking.