Northeast Rice Bun

1. Steam the shrimp and remove the head and skin for later use.

2. Wash the leaves of the cabbage, wash the scallions and coriander, and cut them into diced scallions, flowers, and coriander.

3. Cut the meatballs into small pieces and simmer in a pot with a small amount of oil for later use.

4. Stir fry the pre marinated shredded meat for later use.

5. Stir fry some eggs and chili sauce for later use.

6. Steam a pot of rice in advance. Place two peeled potatoes on top and steam until cooked. Press the potatoes into a paste and mix well with the rice.

7. Specific material preparation diagram.

8. Pour everything together and mix well.

9. Fold the cabbage leaves underneath a few times.

10. Cover with cling film, cover with cabbage leaves, and roll up the rice.

11. Cut open.

12. Finished product drawings.