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Homemade pork floss

2024-09-19 02:58:56 364

My son likes to eat meat floss and drink Congee. Knowing that there are many preservatives in the meat floss sold outside, eating it is not beneficial to the body, I always think that I can make it myself. Recently, I saw online that using a bread machine to make meat floss, and I also learned to make some myself. It's really simple. The prepared meat floss is dry, fragrant, fluffy, and clean and hygienic. Moms, give it a try!

Details of ingredients

Pork hind leg meat350 grams
Light soy sauce1 tablespoon
White sugar2 tablespoons
edible oil1 tablespoon
salt6 grams
Cooking wine1 tablespoon

Technique

difficultybeginner
workmanshipother
tasteSalty and sweet
timeThree hours

Steps to make Homemade pork floss

1. Pork hind leg meat.
2. Remove the fascia and cut into 10cm pieces.
3. Add meat, ginger slices, and cooking wine to the cold water.
4. After boiling, skim off the floating powder and cook over medium heat for 30 minutes.
5. Remove the cooked meat and let it cool.
6. Put the meat into a fresh-keeping bag and crush it with a rolling pin.
7. Tear it open by hand.
8. Put it into the bread machine and start the jam program.
After 9.40 minutes, salt, soy sauce, sugar, and oil can be added.
At 10.60 minutes, the meat floss had already been prepared, and after cooling, it was sealed and stored.