Dousha Sesame Mooncake~Zhen Zhen Zhen
2024-04-17 10:46:52 41
Eating mooncakes on the Mid-Autumn Festival is a tradition in our country. The mooncakes sold outside are delicious, but we don't know what is added or what is the quality of the materials. We can make our own stuffing according to our own home taste. I made sesame seeds in the bean paste stuffing, raisins remove the sweetness of pure bean paste, and make the taste sweet and fragrant, and occasionally sour and refreshing
Details of ingredients
Technique
Steps to make Dousha Sesame Mooncake~Zhen Zhen Zhen
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1. Mix syrup, water, and corn oil together and stir evenly![]()
2. Add flour and stir well, then put it in the refrigerator for more than an hour![]()
3. Put sesame seeds and raisins into the bean paste filling, mix well and divide into 30g small balls![]()
4. Small balls with uniform surface distribution![]()
5. Flatten the small dough and put it into the filling, then use your right hand to slowly push up and seal it![]()
6. Pinch and close the mouth tightly![]()
7. Dip the mold with dry powder and put it into the packaged mooncakes![]()
8. Press and release the mold, place it in a baking tray, preheat the oven in advance for five minutes, 180 degrees, and 20 minutes![]()
9. After exiting, cool down and wait for oil to return![]()
10. This is the mooncake from the last oil return day![]()
11. Does it feel good to put the packaging on
