Foodabc Festival food customs Minor Heat

Oyster sauce and tofu skin

2024-08-16 14:59:53 5181

During the Chinese New Year, I collected all the seasonings and kitchen utensils from several kitchens and brought them back to my small home. I also bought a lot of new ingredients and utensils. My mom has this hobby and always wants to buy things in the kitchen, which she can't control< br>

Details of ingredients

Technique

difficultySimple
workmanshipBraised
tasteSlightly spicy
timeTwenty minutes

Steps to make Oyster sauce and tofu skin

1. Change tofu skin to a knife and blanch it in water, then drizzle with water for later use
2. I mixed raw soy sauce and old soy sauce into a sauce, but I mistakenly added pepper grains as well.
3. Oyster sauce
4. Spicy and Fresh Dew
5. Take a clean pan, pour oil and heat it up, then stir fry the chopped scallions until fragrant.
6. Drizzle the soybean skin with water.
7. Add a spoonful of ginger powder, of course, fresh ginger is also acceptable.
8. Pour the prepared soy sauce into the pot and add proper salt and sugar.
9. Cover and simmer over low heat. Depending on the situation, you can add some broth or water.
10. Open the lid in the middle to check the amount of soup and whether the tofu skin is in the ideal state.
11. Mix oyster sauce evenly.
12. It can be seasoned twice according to taste.
13. Finally, pour in the spicy sauce and remove from the pot.